Latest Articles on Karakul Sheep

and Other Interesting Things

Three articles were the back pages of The Shepherd magazine in their feature “Focus: Karakuls” December 2016; first is Pine Lane Farm Karakuls, by Letty Klein; second American Karakul Sheep, by Deborah Y. Hunter and Julia DeVlieg, and third, Karakul Sheep: Their American History by Deborah Y. Hunter

A late Spring 2015 article on American Karakul Sheep published in the Livestock Conservancy News

A New York Times April 2015 story on Karakul sheep Niche Trade…Proves Vital to Ailing Afghan Economy

 Karakul Sheep have been nominated by Slow Food USA – Ark of Taste for the exquisite flavor and culinary characteristics of the meat

 For the story on our Alliance read How The Alliance Came To Be

 For a detailed but humorous two pages on Blogging read How to Blog and What the Heck is RSS Feed anyway?

Page last updated March 2017

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