Latest Articles on Karakul Sheep
and Other Interesting Things
Three articles were the back pages of The Shepherd magazine in their feature “Focus: Karakuls” December 2016; first is Pine Lane Farm Karakuls, by Letty Klein; second American Karakul Sheep, by Deborah Y. Hunter and Julia DeVlieg, and third, Karakul Sheep: Their American History by Deborah Y. Hunter
A late Spring 2015 article on American Karakul Sheep published in the Livestock Conservancy News
A New York Times April 2015 story on Karakul sheep Niche Trade…Proves Vital to Ailing Afghan Economy
Karakul Sheep have been nominated by Slow Food USA – Ark of Taste for the exquisite flavor and culinary characteristics of the meat
For the story on our Alliance read How The Alliance Came To Be
For a detailed but humorous two pages on Blogging read How to Blog and What the Heck is RSS Feed anyway?
Page last updated March 2017
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